INGREDIENTS
32 oz
bag frozen hash browns, thawed (cubed or shredded)
2 cups
sour cream, (16 ounces)
1
small onion, finely chopped
1 can
cream of chicken soup, cream of mushroom soup, cheese soup, or potato soup
2 cups
shredded cheddar cheese, divided
1/4 cup
butter, melted
1 tsp
salt
1/4 tsp
black pepper