INGREDIENTS
Crust:
2 cups
graham cracker crumbs
1/2 cup
unsalted butter (melted)
1 1/2 tsp
vanilla extract
1/2 cup
brown sugar
Cheesecake:
3
8- oz packs of cream cheese (softened)
6 oz
coconut Greek yogurt
1/2 cup
white granulated sugar
2 tsp
vanilla extract
Topping:
14 oz
sweetened coconut
7 oz
Dulce de leche
7 oz
hot fudge topping