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Shakshuka (Eggs Poached in Tomato Sauce)

Christina
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

Garlic

1

Parsley or basil, fresh

28 oz

Tomatoes, from a can

1/4

White or yellow onion

4

Eggs

1/2 tsp

Paprika

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin

1 tbsp

Coconut aminos

1/2 tsp

Cumin, ground