INGREDIENTS
2 tsp
Garlic
1
Parsley or basil, fresh
28 oz
Tomatoes, from a can
1/4
White or yellow onion
4
Eggs
1/2 tsp
Paprika
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
1 tbsp
Coconut aminos
1/2 tsp
Cumin, ground