INGREDIENTS
4 tbsp
butter (unsalted)
4 cloves
garlic (minced)
1 1/2 cups
white cooking wine
1 3/4 cups
heavy cream
1 tbsp
lemon juice
2 cups
Parmesan cheese (shredded)
6 oz
large shrimp (precooked, tails off)
16 oz
imitation crab (chopped)
1
pkg gnocchi
parsley