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Seafood Gnocchi Soup

Stephanie Lynch
  • 30 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter (unsalted)

4 cloves

garlic (minced)

1 1/2 cups

white cooking wine

1 3/4 cups

heavy cream

1 tbsp

lemon juice

2 cups

Parmesan cheese (shredded)

6 oz

large shrimp (precooked, tails off)

16 oz

imitation crab (chopped)

1

pkg gnocchi

parsley