INGREDIENTS
1/4 cup
Cranberries, dried
1/2 tsp
Ginger, ground
1
Orange, zest of large
2 tbsp
Rosemary, fresh leaves
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 tbsp
Flour
1 tsp
Orange extract
2 tbsp
Sugar
4
package Sugar cookie dough, refrigerated
1 tbsp
Instant coffee granules
3 tbsp
Parmesan cheese, grated
1/4 cup
Toffee bits