INGREDIENTS
2 cups
Beef bone broth/stock
2/3 cup
Cook ground beef
2 tsp
Basil, Dried
2 2/3 tsp
Mince garlic, cloves
1/3 cup
Onion
2 tsp
Parsley, Dried
18 2/3 oz
Tomatoes, Canned
4 oz
Tomato paste
5 1/3 oz
Elbows
1/8 tsp
Black pepper
1/8 tsp
Salt
5 1/3 fluid_ounces
Vegetable juice
2 cups
Water