INGREDIENTS
6
slices Bacon
1 1/2
lbs Round steak
1 16 ounce package
Baby carrots
4 cloves
Garlic
1
Green bell pepper
2
Onions
1 1/2 cups
Beef stock or broth
2
Dill pickle spears
1/4 cup
Mustard, stone ground
5/16 cup
Flour
1 dash
Pepper
1 dash
Salt
3 tbsp
Butter
1/2 cup
Sour cream