INGREDIENTS
2 cups
Blueberries, Fresh
1 tsp
Lemon, zest
3
Lemons, Juice of
1
Block Tofu, Firm
1/2 cup
Maple syrup
1/3 cup
Vegan butter
16 oz
Vegan cream cheese
1/3 cup
All purpose flour
1/3 cup
Brown sugar
1 cup
Sugar, Organic
1 tbsp
Tapioca starch or corn starch
1 tsp
Vanilla
3 cups
Graham cracker crumbs, vegan