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Vegan Lemon Blueberry Cheesecake Bars

Lauren Hartmann
  • 90 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, Fresh

1 tsp

Lemon, zest

3

Lemons, Juice of

1

Block Tofu, Firm

1/2 cup

Maple syrup

1/3 cup

Vegan butter

16 oz

Vegan cream cheese

1/3 cup

All purpose flour

1/3 cup

Brown sugar

1 cup

Sugar, Organic

1 tbsp

Tapioca starch or corn starch

1 tsp

Vanilla

3 cups

Graham cracker crumbs, vegan