INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Lemon
1 tsp
Parsley
2
sprigs Thyme
1/2 cup
Chicken broth
1
brined capers ((45g, brined
1/3 cup
Lemon juice
1/2 cup
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1/4 cup
Olive oil
2 tbsp
Butter, unsalted