INGREDIENTS
2 tbsp
olive oil
2
medium cloves garlic, finely chopped
1
large yellow onion, finely chopped
1 tbsp
kosher salt (see NOTES)
3/4 tsp
whole fennel seeds
1/2 tsp
freshly ground black pepper
1/4 tsp
crushed red pepper flakes
3/4 lb
uncooked Hot Italian Chicken Sausage (or Pork), crumbled
3
medium carrots, peeled and cut into 1/8" rounds
2
medium stalks celery, cut into 1/8" half-moons
8 cups
chicken broth or stock (see NOTES)
1
dried bay leaf
1
head Lacinato Kale, stems removed, cleaned and cut into bite sized pieces
1 13.5 ounce can
full fat coconut milk
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