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Creamy Sausage and Kale Soup (Dairy Free, Paleo)

Alyssa Brantley | EverydayMaven
  • 40 minutes
  • Serves 7

INGREDIENTS

2 tbsp

olive oil

2

medium cloves garlic, finely chopped

1

large yellow onion, finely chopped

1 tbsp

kosher salt (see NOTES)

3/4 tsp

whole fennel seeds

1/2 tsp

freshly ground black pepper

1/4 tsp

crushed red pepper flakes

3/4 lb

uncooked Hot Italian Chicken Sausage (or Pork), crumbled

3

medium carrots, peeled and cut into 1/8" rounds

2

medium stalks celery, cut into 1/8" half-moons

8 cups

chicken broth or stock (see NOTES)

1

dried bay leaf

1

head Lacinato Kale, stems removed, cleaned and cut into bite sized pieces

1 13.5 ounce can

full fat coconut milk

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