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Mexican Cornbread in a Mug

Mason Woodruff
  • 5 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Gladiola Mexican Style Cornbread Mix (or any yellow cornbread mix)

1/4 cup

Mexican Style RO-TEL (or diced tomatoes with lime juice and cilantro)

1/4 cup

Canned Pumpkin

2 tbsp

Reduced Fat Shredded Mexican Cheese Blend (I used Sargento)