INGREDIENTS
crust:
3/4 cup
super fine almond flour
3 tbsp
Swerve or equivalent granulated sweetener
1/4 cup
unsweetened cocoa powder
1/4 tsp
baking soda
1 pinch
salt
1 tsp
vanilla extract
1/4 cup
butter, cut into large chunks
caramel sauce:
1/4 cup
butter
1 tbsp
Swerve or equivalent granulated sweetner
1 tsp
vanilla extract
salt
2 tbsp
heavy whipping cream
filling:
12 oz
cream cheese, softened
6 tbsp
Swerve or equivalent granulated sweetener
1 tsp
vanilla extract
1 cup
heavy whipping cream
chocolate sauce
1/3 cup
Lilly's Sugar Free Chocolate Chips or equivalent
1 tbsp
Powdered Swerve or equivalent powdered sweetener*
2 tsp
coconut oil
1/3 cup
salted peanuts, or almonds if Keto