INGREDIENTS
3
Carrots, medium
4 cloves
Garlic
4
Red potatoes, medium
1
bag Sweet corn, frozen
1
Sweet onion, small
1/2 tsp
Thyme, dried
1 can
Coconut milk
3 1/4 cups
Vegetable stock
3 tbsp
Cornstarch
1/2 tsp
Paprika
1/4 tsp
Paprika, smoked
1
Pepper
1
Salt
6 tbsp
Water