Instant Pot Lentil & Spinach Dal

INGREDIENTS

2 tbsp

Olive Oil

large Onion, Red or Yellow, chopped

3 cloves

Garlic, minced

1 tsp

Ground Cumin

1 tsp

Ground Coriander

1 tsp

Ground Turmeric

1/4 tsp

Dried Cayenne Pepper

3 cups

Water

1 1/2 cups

Dried Red Lentils

(Or, half Dried Red and Dried Green or a combination of Yellow Split Peas)

1 tsp

Salt

large Tomato, cut into 6-8 wedges

4 cups

Spinach

1/4 cup

fresh Cilantro, chopped (or, just toss in like we did!)

Optional: 2 Tbsp Butter

Greek Yogurt

Fresh Cilantro

Naan Flatbread