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Sweet and Spicy Asian Salmon with Blueberry Pineapple Salsa

Jen, Carlsbad Cravings
  • 19 minutes
  • Serves 3

INGREDIENTS

1 lb

salmon fillets, skin on

1/3 cup

apricot preserves

1/4 cup

less sodium soy sauce

1/4 cup

rice vinegar

1 tbsp

sesame oil

2 tbsp

brown sugar

2 tsp

Asian chili sauce/Sriracha

1 tsp

garlic powder

1 tsp

onion powder

1/4 tsp

ground ginger

1/4 tsp

pepper

2 tsp

cornstarch

6 oz

blueberries

1 cup

fresh pineapple, chopped

1

red bell pepper, diced

5

green onions, chopped

1 tbsp

apricot preserves, melted