INGREDIENTS
2 tbsp
Cilantro
1
Garlic clove
1/2 tbsp
Ginger, fresh
1
Jalapeno
1
Onion, medium
1 28 ounce can
Tomatoes
1 14 ounce can
Coconut milk, unsweetened
1 1/2 tbsp
Curry powder, mild
1
Salt and freshly ground pepper
1 tsp
Sugar
2 tbsp
Peanut or canola oil