INGREDIENTS
2 1/2 cups
flour
1/2 cup
rolled oats
3 tsp
easpoons baking powder
1/4 tsp
salt
1/3 cup
butter, cold and cubed
1 cup
fresh blueberries, rinsed and patted dry
1 cup
(about 2 mashed) bananas
1/3 cup
brown sugar, packed
3/4 cup
sourdough starter
1
egg
Sliced almonds (for the top of scones)
Lemon Glaze, (recipe follows)