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Blueberry Banana Sourdough Scones

Turnips 2 Tangerines
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

flour

1/2 cup

rolled oats

3 tsp

easpoons  baking powder

1/4 tsp

salt

1/3 cup

butter, cold and cubed

1 cup

fresh blueberries, rinsed and patted dry

1 cup

(about 2 mashed) bananas

1/3 cup

brown sugar, packed

3/4 cup

sourdough starter

1

egg

Sliced almonds (for the top of scones)

Lemon Glaze, (recipe follows)