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Instant Pot Vegan Pumpkin Mac and Cheese (Gluten-Free and Dairy-Free)

My Heart Beets
  • minutes
  • Serves

INGREDIENTS

2 cups

gluten-free elbow macaroni (I suggest this brand)

2 cups

water

1 tbsp

palm shortening (or fat of choice)

1/2 tsp

salt

1/2 cup

full-fat coconut milk

1/2 cup

(canned) pumpkin puree

1/4 cup

nutritional yeast