INGREDIENTS
1 cup
uncooked quinoa, rinsed + reduced-sodium chicken broth needed for cooking
1 tbsp
olive oil
2 cups
cubed raw sweet potato
1
small yellow or white onion, chopped
1
medium-large green bell pepper, chopped
2 cloves
garlic, minced
3 cups
baby spinach leaves
2 cups
shredded turkey (white or dark meat)
1 cup
reduced-sodium chicken or vegetable broth
1 tsp
salt
1/2 tsp
ground black pepper
2 cups
shredded mozzarella cheese, divided
1 cup
shredded cheddar cheese
2 tbsp
fresh parsley, for garnish