Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
Instant yeast
3 cups
King arthur sir lancelot unbleached hi-gluten flour
2 tbsp
Non-diastatic malt powder or 1 tablespoon sugar
1 tbsp
Non-diastatic malt powder or sugar
1
Pretzel salt
1 1/2 tsp
Salt
1 tbsp
Butter or vegetable oil
1/4 cup
Baker's special dry milk or nonfat dry milk
2 tbsp
Butter
1 cup
Sourdough starter
7/8 cup
Water