INGREDIENTS
1 lb
Chicken, boneless skinless tenders
1
Avocado
2 15 ounce cans
Cannellini beans
1
Cilantro, fresh
1 15 ounce can
Corn, whole kernel
1 tbsp
Garlic
1 7 ounce can
Green chiles
1/2 tsp
Oregano
1
Red onion
2 cups
Chicken broth
1/2 tsp
Black pepper
1/2 tsp
Chili powder
1 tsp
Salt
1 tsp
Cumin
1
Cheese
4 oz
Cream cheese
1/4 cup
Half and half
Old El Paso Mini Soft Stand 'n Stuff Flour Tortilla Taco Boats