Chorizo, Hominy and Green Chile Casserole

INGREDIENTS

1 lb

Chorizo, cooked

1 16 ounce can

Hominy, white

1/2 cup

Onion

1 tsp

Oregano

1 can

Rotel tomatoes mixed with chiles

1 tsp

Ancho chile powder

1/2 tsp

Cumin

1 cup

Cheddar cheese, grated

1 cup

Cheddar or jalapeno jack cheese, grated

1 cup

Sour cream

1 4 ounce can

Chopped and drained green chilies or 1/2 c fresh chilies, roasted, peeled and chopped