INGREDIENTS
1 cup
Celery
1 tbsp
Garlic, fresh
1 cup
Onion
1/2 tsp
Oregano, dry
2 tbsp
Parsley, fresh
1 tsp
Rosemary, dry
2 cups
Chicken stock
1/2 tsp
Black pepper, freshly ground
1/2 cup
Corn meal, coarse yellow
1/2 tsp
Kosher salt
1/2 cup
Semolina
3/8 cup
Butter
1/2 cup
Fontina cheese, grated
2 cups
Heavy cream
1/3 cup
Parmesan cheese, grated