INGREDIENTS
1 tsp
Lemon, zest
1 12 ounce package
Raspberries, frozen
1
Egg, large
2 tsp
Lemon juice
1 1/4 cups
All-purpose flour
1/2 tsp
Baking soda
1 tbsp
Cocoa powder, unsweetened
1 1/16 cups
Granulated sugar
3 cups
Powdered sugar
1/2 tsp
Sea salt, fine
1 pinch
Sea salt, fine
1/2
Tablesoon red food coloring
2 tsp
Vanilla
1 tsp
Distilled white vinegar
3/4 cup
Vegetable oil
1/2 cup
Butter, unsalted
1/2 cup
Buttermilk
8 oz
Cream cheese