INGREDIENTS
4
boneless skinless chicken breasts, cut into 1 inch cubes
1/4 cup
pineapple juice
1/2 cup
brown sugar
1/2 cup
soy sauce
1
garlic cloves, minced
1 tbsp
minced fresh ginger
1/4 tsp
fresh ground pepper
1/4 tsp
salt teaspoon pepper
1 tbsp
cornstarch
1 tbsp
pineapple juice or water
1
red onion, cut into 1 inch chunks
2
bell peppers, cut into 1 inch cubes (I used red and orange)
1 cup
mushrooms, cut in half
1 tbsp
olive oil
juice from 1 lime
2 tsp
minced fresh ginger
salt & pepper
2 cups
fresh pineapple, cut into 1 inch cubes
1 cup
snap peas