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Hawaiian Chicken Sheet Pan Supper

Jo-Anna Rooney
  • 120 minutes
  • Serves 8

INGREDIENTS

4

boneless skinless chicken breasts, cut into 1 inch cubes

1/4 cup

pineapple juice

1/2 cup

brown sugar

1/2 cup

soy sauce

1

garlic cloves, minced

1 tbsp

minced fresh ginger

1/4 tsp

fresh ground pepper

1/4 tsp

salt teaspoon pepper

1 tbsp

cornstarch

1 tbsp

pineapple juice or water

1

red onion, cut into 1 inch chunks

2

bell peppers, cut into 1 inch cubes (I used red and orange)

1 cup

mushrooms, cut in half

1 tbsp

olive oil

juice from 1 lime

2 tsp

minced fresh ginger

salt & pepper

2 cups

fresh pineapple, cut into 1 inch cubes

1 cup

snap peas