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Creamy Pasta Bake with Cherry Tomatoes and Basil

Julian
  • 51 minutes
  • Serves 6

INGREDIENTS

1 16 ounce package

penne pasta

1 tbsp

olive oil

1

onion, finely chopped

3 cloves

garlic, minced

3 6 ounce cans

tomato sauce

2 tbsp

tomato paste

3/4 cup

heavy whipping cream

1/2 cup

grated Parmesan cheese

salt and freshly ground black pepper

1 pinch

white sugar

1 lb

cherry tomatoes, halved

1 1/4 cups

shredded mozzarella cheese

1

small bunch fresh basil, finely chopped