INGREDIENTS
1 lb
Ground pork
1/2 tsp
Garlic powder
1/4 tsp
Sage
1/4 tsp
Thyme, dried
1 1/2 lb
Yukon gold potatoes
1
Egg, large
1 cup
Beef stock
1 tbsp
Dijon mustard
3 tbsp
All-purpose flour
1/4 tsp
Allspice
1/4 tsp
Black pepper
1 3/4 tsp
Kosher salt
1 tbsp
Olive oil
3/4 cup
Panko bread crumbs
4 tbsp
Butter
1/2 cup
Whole milk
1 cup
Beer, dark