INGREDIENTS
2 cups
low-fat milk
2 cups
water
1 tsp
kosher salt
1 cup
yellow cornmeal grits
2 tbsp
salted butter
1 cup
shredded white cheddar cheese
4
slices bacon, chopped
1 1/2 lb
shrimp, peeled and deveined
1 1/2 cups
chopped onion
3
garlic cloves, minced
3 tbsp
cornstarch
1 1/2 cups
low sodium chicken broth
1 cup
heavy cream
1 tbsp
butter
1 tsp
cayenne pepper
1 tsp
hot sauce
1/2 tsp
kosher salt
1/2 tsp
fresh ground pepper
1/2 cup
chopped green onions
1/4 cup
chopped parsley