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Cranberry Sour Cream Blender Muffins

Carolyn
  • 4036 minutes
  • Serves 12

INGREDIENTS

1/2 cup

sour cream

4

large eggs

1 tsp

vanilla extract

3 cups

[url]almond flour∞https://www.amazon.com/gp/product/B000EDG598/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000EDG598&linkId=a5d28f1400243b5a43de6b8e35526a1a[/url]

1/2 cup

[url]Swerve Sweetener∞https://www.amazon.com/gp/product/B004X71550/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B004X71550&linkId=f7dbee99dd2d9b888578ec5a915291fb[/url]

2 tsp

baking powder

1/2 tsp

cinnamon

1/4 tsp

salt

1 cup

cranberries

1/2 cup

chopped pecans (optional)