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Italian Sausage Tomato Orzo Soup

Traci Antonovich
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1/2 lb

Italian sausage links (casings removed); rolled into bite-sized pieces

1/2

red onion, diced

3

garlic cloves, finely chopped

2

celery stalks, chopped

1 cup

whole wheat orzo pasta

3 cups

reduced-sodium chicken broth

3 cups

water

2 oz

cans ‘no salt added’ diced tomatoes

1 tbsp

dried Italian seasoning

1 tbsp

dried Oregano

1/2 tsp

ground fennel

1 tsp

salt

black pepper