INGREDIENTS
2 tbsp
olive oil
1/2 lb
Italian sausage links (casings removed); rolled into bite-sized pieces
1/2
red onion, diced
3
garlic cloves, finely chopped
2
celery stalks, chopped
1 cup
whole wheat orzo pasta
3 cups
reduced-sodium chicken broth
3 cups
water
2 oz
cans ‘no salt added’ diced tomatoes
1 tbsp
dried Italian seasoning
1 tbsp
dried Oregano
1/2 tsp
ground fennel
1 tsp
salt
black pepper