INGREDIENTS
1 stick
butter, softened
1/2 cup
granulated sugar
1 tsp
vanilla extract
1 cup
flour
25
caramels, unwrapped (I used Kraft)
2 tbsp
peanut butter
1 tbsp
heavy cream
1 1/4 cups
chocolate chips (milk or semi-sweet)
2 tbsp
peanut butter
1/2 cup
mini Reese’s Pieces, optional