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Grilled Sticky Sweet Chicken Skewers

Laurie McNamara
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless halves

4

large cloves Garlic

2 tbsp

Ginger, fresh

1/3 cup

Shallot

3/4 cup

Ketchup, homemade or store-bought

1/2 cup

Tamari, low-sodium

1/2 cup

Brown sugar

3/4 tsp

Red pepper flakes

1 1/2 tbsp

Olive oil

2 tbsp

Rice vinegar

1 tbsp

Sesame oil, toasted