INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless halves
4
large cloves Garlic
2 tbsp
Ginger, fresh
1/3 cup
Shallot
3/4 cup
Ketchup, homemade or store-bought
1/2 cup
Tamari, low-sodium
1/2 cup
Brown sugar
3/4 tsp
Red pepper flakes
1 1/2 tbsp
Olive oil
2 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted