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Coconut Maple Panna Cotta

Simone Miller
  • 5 minutes
  • Serves 4

INGREDIENTS

1

Berries

1

Cherries

1

Peaches

1

Plums

1 13.5 ounce can

Coconut milk, full fat

2 tbsp

Maple syrup

1

Caramel

1

Chocolate

1 pinch

Sea salt, finely ground

1

Sea salt, flaked

1/2 tsp

Vanilla extract

1

Coconut oil

1

Nuts

2 tsp

Gelatin

coulis**