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Gluten Free Breakfast Casserole with Broccoli, Carrots, Spinach and Bacon

North Country Nest
  • minutes
  • Serves

INGREDIENTS

3

slices Bacon, cooked

3 cups

Broccoli

1 cup

Carrots

1 handful

Spinach

12

Eggs

1 tsp

Mustard, ground

1 tsp

All purpose seasoning

1/2 tsp

Cayenne pepper

1 tsp

Garlic salt