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Sun Dried Tomato Hummus Recipe

Paula Jones
  • 5 minutes
  • Serves 3

INGREDIENTS

2 cans

chickpeas (drained)

1/2 cup

sun-dried tomatoes in oil

2 tbsp

olive oil (more if you like it creamier)

1 tsp

red pepper flakes (more if you like it spicy)

4 cloves

roasted garlic cloves

1/2 tsp

salt or to taste