INGREDIENTS
1 cup
Broccoli
1
Carrot, large
1 cup
Cauliflower
1/2 cup
Corn, frozen
1 tsp
Garlic powder
1/4 tsp
Ginger
1 tsp
Onion powder
1/2 cup
Peas, frozen
2 tbsp
Soy sauce
1 1/2 tbsp
White miso paste
1 cup
Rice
1
Pepper
1 tbsp
Sesame seeds
2 tsp
Brown rice vinegar
3 tbsp
Water