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Asparagus in Creamy Mushroom Sauce

Valentina's Corner
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

fresh asparagus

8 oz

mushrooms, sliced

8 oz

bacon, chopped

1/2

red onion, chopped

2

garlic cloves, minced

1 cup

heavy whipping cream

1/2 cup

chicken broth

2 tbsp

unsalted butter

2 tbsp

all-purpose flour

1 tsp

hot sauce

1 cup

mozzarella cheese

1/3 cup

parmesan cheese

1/4 tsp

salt

1/8 tsp

ground black pepper