INGREDIENTS
1 lb
fresh asparagus
8 oz
mushrooms, sliced
8 oz
bacon, chopped
1/2
red onion, chopped
2
garlic cloves, minced
1 cup
heavy whipping cream
1/2 cup
chicken broth
2 tbsp
unsalted butter
2 tbsp
all-purpose flour
1 tsp
hot sauce
1 cup
mozzarella cheese
1/3 cup
parmesan cheese
1/4 tsp
salt
1/8 tsp
ground black pepper