INGREDIENTS
Cookie crust:
1/4 cup
unsalted butter (room temperature)
1/2 cup
white granulated sugar
1
egg (room temperature)
1 tsp
vanilla extract
1 1/4 cups
flour
1/4 tsp
baking soda
1/2 tsp
baking powder
salt
Cheesecake:
12 oz
cream cheese (softened)
2 tbsp
sour cream
1/2 cup
white granulated sugar
1 tbsp
corn starch
Toppings:
13 2/5 oz
can Dulce de Leche
4 oz
baking milk chocolate
1/4 cup
heavy whipping cream