INGREDIENTS
1
Cilantro, Fresh leaves
1/4 tsp
Garlic powder
1
Green onion, large
2
Jalapeno peppers
1 15 ounce can
Pinto beans
1
Red bell pepper
1
Red onion, medium
1
Guacamole
1/2 cup
Private selection salsa
1/4 tsp
Kosher salt
1 tbsp
Olive oil
5 oz
Mission restaurant style tortilla chips
1 cup
Colby jack cheese
1
Sour cream