Peanut Satay Chicken Stir-Fry

INGREDIENTS

3 tbsp

vegetable oil, divided

1 1/2

lbs boneless skinless chicken breasts, cut into 2-in cubes

medium onion, thinly sliced

3 cloves

garlic, minced

2 cups

broccoli florets

1 1/2 cups

sugar snap peas

medium sweet pepper, thinly sliced

1/3 cup

peanut butter

1/2 cup

soy sauce

2 tbsp

white vinegar

1/3 cup

coconut sugar (or brown sugar)

1 tbsp

cornstarch, mixed with 1 tablespoon water

2 tbsp

minced fresh parsley

Salt and pepper

Hot rice for serving