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Raspberry Sour Cream Pie

Cathy M.
  • 120 minutes
  • Serves 16

INGREDIENTS

2

(9 inch) unbaked pie crusts

2

eggs

1 1/3 cups

sour cream

1 tsp

vanilla extract

1 cup

white sugar

1 pinch

salt

1/3 cup

all-purpose flour

3 cups

raspberries

1/2 cup

brown sugar

1/2 cup

all-purpose flour

1/2 cup

chopped walnuts

1/4 cup

butter, chilled