INGREDIENTS
2
(9 inch) unbaked pie crusts
2
eggs
1 1/3 cups
sour cream
1 tsp
vanilla extract
1 cup
white sugar
1 pinch
salt
1/3 cup
all-purpose flour
3 cups
raspberries
1/2 cup
brown sugar
1/2 cup
all-purpose flour
1/2 cup
chopped walnuts
1/4 cup
butter, chilled