Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs pork tenderloin
2 tbsp
canola oil
1 cup
chicken stock or canned low sodium chicken broth
1/2 cup
Brown sugar
1/4 cup
balsamic vinegar
2 cloves
garlic, minced
1 tbsp
worcestershire sauce
1 tbsp
grainy mustard (or dijon)
1 tsp
ground sage
1 tsp
Kosher salt
1 tsp
freshly ground black pepper
1 tbsp
corn starch
1/4 cup
water (to mix with corn starch)