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Maple Walnut Cake with Maple Frosting

Sarah | Broma Bakery
  • 45 minutes
  • Serves 1

INGREDIENTS

3/4 cup

vegetable or canola oil

1 cup

brown sugar

1/2 cup

maple syrup

1/2 cup

buttermilk

3

eggs plus 1 egg yolk

2 tsp

maple flavor

1 tsp

vanilla extract

1 tsp

salt

2 cups

Bob's Red Mill Unbleached All-Purpose White Flour

1 tsp

baking soda

1 tsp

baking powder

3/4 cup

pureed walnuts (pulse in a blender until they resemble wet sand)

4 oz

cream cheese, room temperature

8 oz

butter, room temperature

2 tsp

maple flavor

1 tsp

vanilla extract

1/2 tsp

salt

4 cups

powdered sugar

1/2 cup

pureed walnuts, for sides of cake (optional)