INGREDIENTS
3 cups
fresh raspberries
1
(heaping) tbsp cornstarch
2/3 cup
granulated sugar
1 tsp
pure vanilla extract
1 cup
all-purpose flour
1/4 cup
granulated sugar
1/4 cup
brown sugar
1/3 cup
rolled oats
1/4 cup
pecans, chopped
sea salt
6 tbsp
unsalted butter, cut into small pieces
Whipped cream or vanilla ice cream (optional)