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Homemade Monkey Bread

Dorothy Kern
  • 50 minutes
  • Serves 8

INGREDIENTS

3 1/4

to 3-3/4 cups all-purpose flour

1/4 cup

sugar

1

packet Fleischmann's® RapidRise® Yeast (2 1/4 teaspoons)

1 tsp

salt

3/4 cup

milk (whole, 2%, 1% or nonfat)

1/4 cup

water

1/4 cup

butter (sliced into tablespoons)

1

egg

1 cup

brown sugar (packed)

1 tbsp

ground cinnamon

1/2 cup

butter (melted)