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Vegan Red Velvet Brownies

Annie Markowitz
  • 40 minutes
  • Serves 9

INGREDIENTS

1

Beet (150-200g*), medium

1/2 cup

Black beans, cooked or canned

1

Yellow squash (225g)

1/2 tsp

Liquid stevia extract

1 cup

Quick oats, gluten-free

1 1/2 tsp

Baking powder

1/4 cup

Cocoa powder

3/4 cup

Lakanto monk fruit sweetener* ((use discount code "annie, granulated

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 tsp

Xanthan gum

1/2 tsp

Butter flavor, natural

1/4 cup

Water