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Tex-Mex Breakfast Bowls

Stephanie Kay | Nutritionist & Speaker
  • minutes
  • Serves 2

INGREDIENTS

1/2

Avocado

8

Cherry tomatoes

1/4 tsp

Garlic powder

1

Green bell pepper

1

Red bell pepper

1/2

Red onion

1

Sweet potatoes, large

4

Eggs

1

Black pepper

1/2 tsp

Chili powder

1/4 tsp

Sea salt + more

1 tsp

Olive oil

1/4 tsp

Cumin, ground

1 tsp

Butter

1/4 teaspoon smoked praprika