INGREDIENTS
1 lb
Alaskan salmon, wild-caught
1 lb
Broccoli
1 clove
Garlic
1 tbsp
Ginger, fresh
1
Green onions
3 tbsp
Maple syrup, pure
2 tbsp
Soy sauce or tamari
1
Sea salt and freshly ground black pepper, Fine
1
Sesame seeds
2 tbsp
Apple cider vinegar, raw
6 tbsp
Olive oil, extra-virgin
1 tsp
Sesame oil, toasted