INGREDIENTS
1 cup
Arugula baby, leaves
1
medium clove(s) Garlic clove(s)
1/4 tsp
Oregano, dried
1
Plum tomato(es) cut into eight thin slices, medium
1/8 tsp
Black pepper, freshly ground
1/8 tsp
Table salt
1/2 tsp
Olive oil
1 1/2 tsp
Red wine vinegar
4
Spray(s) olive oil cooking spray
1
thick 2-inch-thick pieces 4 oz italian bread cut into eight
2 oz
Whole milk mozzarella cheese, fresh