INGREDIENTS
3 tbsp
butter
1 8 ounce package
white mushrooms, sliced
1
onion, chopped
2
stalks celery, thinly sliced
3 tbsp
all-purpose flour
3 1/2 cups
milk
1/2 8 ounce package
cream cheese
1 tbsp
Worcestershire sauce
1 1/2 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
ground nutmeg
3 cups
cubed leftover cooked turkey
1 cup
peas
1/2 8 ounce package
egg noodles, or more to taste
1/2 cup
grated Parmesan cheese
1/2 cup
bread crumbs
3 tbsp
melted butter